Sometimes your GPS can find places to eat that you would never try, let alone find, in an unfamiliar part of town. While driving back from Florida, at night, and in rain, our GPS found Pietro’s.

Pietro’s Coal Oven Pizzeria is a free standing building off the side of Rte 70 and (under construction) at night, is not an easy place to find but once inside, you will be happy you did.

Pietro’s atmosphere appears like one might think a sports bar in Tuscany Italy would.  The decor is rich in Italian countryside style with television’s lining the bar area, NFL games abound. Dim lighting, high open ceilings and grape vines with brick and tile warm the dining area nicely.

Pietro’s signature item is its Coal Oven Pizza’s and we were eager to find out just how good they are. The menu is very creative and the listing of pizza varieties are endless and hard to decide which type to sample, but we moved on and ordered a salad and pizza.

The Insalata Mozzarella Fresca salad looked to be just the ticket to start our meal. Cold dishes ( which always impresses me)  and a family style bowl were placed in front of us. The salad greens were very fresh and the dressing was nice but the Mozzarella amount was far too little for a salad with Mozzarella in its name.

The Barese pizza boasted a special roasted sausage, hot pesto, tomato, basil, and mozzarella combination. We added red pepper flakes prior to baking so to add some zing to our pie. The pizza was very, very good and I ate more than I should have in one sitting even knowing that I had miles to drive ahead of me. Adding the red pepper turned it up a notch and even with the hot pesto, it was fine.

Prices are a little high on average but expected as nothing is skimped upon from the decor to the menus.All in all, our dining experience was a good one and I would be glad to stop by there again when passing through Marlton in the future.

Regular Guy rating   * * * 1/2

Pietro’s Coal Oven Pizzeria

140 west route 70

Marlton, NJ 08053

856 596 5500

www.pietrospizza.com

When things go wrong and you serve your customer some one else’s meal, what do you do? If you work at the Kona Beach Cafe, you apologize and make a gesture to show you care about your customers.

What are the odds that two couples sitting at two separate tables would order practically the same items? Well not exactly the same but so close that our waitress could make the mistake of serving both couples the opposite orders.

Arriving at Jensen Beach after a 17 hour drive, hungry and looking for a cold beer, we decided to try Kona.  After scanning the menu and on the advice of our very pleasant waitress Chrissy, we decide to order the Pulled Pork sandwich and a Fish Taco dinner special.

Upon arrival of our meal we notice that the fish in the taco isn’t fried but grilled and the plate is missing the dinner accompaniments as outlined in the menu. When we bring this to our waitress’s attention she quickly offers me a second beer on the house and returns to get my beans and rice and side salad that was supposed to be served with my meal.

After many apologies and the explanation that we shared a similar order with the couple next to us, we all laughed. Even with the mix up, we still enjoyed our meal as it was delicious. Everything was bursting with freshness and flavor. The Pulled Pork , although tough to hold together inside the bun was very, very good. Every great Pork sandwich I have ever tasted ALWAYS finds its way out of the bun. The taco’s although grilled, which I like but prefer the fried fish for the crispness, was just as tasty. The crispy cabbage slaw  and creamy sauce was just the right thing to top off the taco’s.

Although no customer likes getting something he/she didn’t order, it is how the staff handles the problem that brings customers back. In this case, the owner of Kona should be very happy to know his staff was very professional in the way they helped to make our meal a great one. It is rare today to find good customer service, good food and fair prices in one place, so this was a pleasant surprise.

The Regular Guy rating * * * 1/2

Kona Beach Cafe

3340 NE Pineapple Ave

Jensen Beach Fl

772 934 6956

Having breakfast out on Sunday mornings is always one of my favorite things to do, and this Sunday was no exception.

The Horizon Diner is one of the oldest businesses in town. Some years back, the diner was renovated by a previous owner and is now more up to date than its original self. Although the previous owner did most of the updates, credit must be given to the new owner for the upgraded food and service.

Today’s visit offered both good food and some exceptional service. It has always been one of my pet peeves that most restaurants won’t accommodate a request for something special.  Diners however, are usually very capable and willing to prepare a dish not on its menu pages.

I like omelets with a lot going on inside, so I asked for one with cheddar and bacon with sauteed scallions and jalapenos, not too brown ( well done is a no no ) and sides of salsa and sour cream. Our waitress was a real pleasure too as she didn’t flinch when I preceded to rap off everything I wanted. She actually played along very well with the kidding we gave her during the placement of our orders.

All in all the food was done just right and we all had a good time, which is the way it should be when going out to eat.

The Regular Guy rating  * * *

The Horizon Diner

Bay Ave Manahawkin NJ 08050

(609) 597-4771

Bring a bottle of wine and make your choice. Spiaggia is two restaurants in one. Feel like having brick oven pizza or Chilean Sea Bass. I have visited Spiaggia a half a dozen times now and whether I choose to dine on pizza or some of their gourmet dishes, I always leave satisfied.

On the one side you can enjoy a full menu with some well known and some of Spiaggia’s own signature dishes, all with an Italian flair. Start your dinner with the Scallop appetizer and you won’t be disappointed. Follow that with the dinner salad and fresh house dressing, which is very light and tasty. There are too many choices for an entree to pick a favorite but I have had the Linguini with Clams, Shrimp and Scallops in a Fra Diavolo sauce, twice. The sauce is veerrryyy good and nice and spicy.

Side two of this restaurant features the same menu as side one, but also Brick Oven Pizza. The atmosphere is the complete opposite so be prepared for a somewhat noisy experience. Sometimes in fact it can be a little too much as some employees “hang out ” there while not working which interferes with the servers attention span. The noise is created from the staff itself, who tend to yell things to each other from across the dining room. Its okay if you don’t mind hearing all about the staffs lives and what they have been doing of late but otherwise I feel it should be controlled. After all, it is a business and should be more professionally run. Other than that, I have to say that the Pizza is delicious. There are examples of different pies on the menu but I always like to make up new ones each time. We tried Grilled Chicken, Spinach and fresh Tomato with a sprinkle of crushed red pepper baked into the pie. It was zingy hot, crispy and good but we didn’t realize it wouldn’t have Tomato sauce under the toppings which tended to make it dry. No problem though, because we asked for a side dish of sauce to add to the pizza.

All in all, Spiaggia rarely disappoints and often surprises me with their consistently flavorful dishes. Spiaggias prices are somewhat average to high, mostly because of the cost of the appetizers. Entrees on the other hand seem to be more moderately priced. As of now, Spiaggia is still a bring your own bottle which helps offset the cost of a night out.Call ahead for reservations as they are very busy, especially weekends between 6pm -9pm.

Regular Guy rating * * * 1/2

Spiaggia e Luna

696 E Bay Ave

Barnegat NJ

609-660-2000

Every neighborhood has a local watering hole with good eats. Jensen Beach is no different when you find yourself at Caps.

If you’re looking for a cold beer and a well prepared, tasty and affordable meal in a relaxed and  comfortable setting, this place is where you want to be. Being within walking distance for many of its patrons, it is easy to understand why most of my neighbors visit Caps on a regular basis. You can tell right away that the owner and his clientele know each other well from the banter back and forth between them. It is always great to have a place where you can go and feel like its yours. In a sense, its like being Norm in Cheers. You get that from Paul, the co-owner, bartender, waiter and busboy all mixed into one.

Tonight we dined on pizza, which although quite simple in ingredients, can always be a difficult thing to make well. Surprisingly, the pizza was terrific. With a very crispy crust, tasty sauce and an abundance of toppings, this pie satisfied my craving quite well. Coupled with cold draft beers and friendly service, it made for an enjoyable evening out with our friends.

Items on Caps menu range from Thai Calamari to Mahi Reuben’s, and I understand that their Burgers are very good too. There are enough interesting choices on the menu to make me want to return for a second go ’round. I am definitely looking forward to trying a burger!

The Regular Guy Rating * * *1/2

Caps

10999 S Ocean Dr

Jensen Beach Fl

772-229-3287

I can’t tell you how many times I have commented to my wife that people need an alternative to fast food that is fresh and healthy. People…my request has been answered.

Mecafresh is the perfect place to escape to for a delicious meal made fast and made fresh. I have to say that upon entering the establishment I immediately had a good feeling. A large menu placed above the register provides an easy to read and understand outline, of the limited but extremely different choices that await you.

You will not find burgers, fried chicken or $5.00 foot longs here but you will find Mahi Mahi soft taco’s, freshly made Pad Thai noodles and some very different appetizers/sides. One that we tried was a twist on Eggplant Parmesan. Fresh slices dredged  in Panko crumbs, lightly fried then plated over tomato sauce and decorated with what I believe was a Pesto drizzle. Not something I would have expected to find here.

The fish taco is one of the best I have tasted and I compare them to a place called Surf Taco back in New Jersey. Both places use the freshest ingredients and are made to order. I would say that Mecafresh’s taco’s are better because they use grilled Mahi instead of fried, and they have a great tasting slaw and dressing.  The Pad Thai noodles were better examples of such, then I have had in two other full service eateries in this same town, one of which was a Thai restaurant. The difference, which I pointed out to the cook, was that his not only presented better   but also tasted like he just cut the vegetables minutes before he cooked the dish. I can tell you that we had crisp zucchini and squash , tender chicken and very tasty fresh cilantro tossed into the spicy peanut sauce. It’s beyond me how some restaurants prepare the ingredients hours before service, so much so, that you can’t determine exactly what vegetables you are eating.

We were served by ” Louie”, who introduced himself to us as one of the owners of Mecafresh. Being it was the first time we had tried Mecafresh, Louie made it a point to give us some background on his concept and how Mecafresh came about. If this meal represents how Louie plans on serving up this fine food, then he has a great future ahead of himself with his Mecafresh restaurant.

The Regular Guy Rating * * * *

Mecafresh

4203 S.E. Federal Highway
Stuart, FL 34997
(772) 286-3770

www.mecafesh.com

Unless you are a card carrying member of Peta, you probably enjoy eating a great steak dinner at least once in a while. Peter’s Steakhouse is a place you treat yourself to once in a while when you want to have a great steak.

Once a waiter in Peter Luger’s in N.Y., the owner has bought his talent and knowledge of great steaks to Jensen Beach. Perhaps the best steakhouse in the area, Peter’s offers terrific food and excellent service.

Everything on the menu is a la carte and the prices are perhaps a bit more than you would expect from a restaurant in this town, but after dining you aren’t so upset that you spent about $150 on dinner ( for two including tip).

We ordered the house salad ( crisp lettuce mixture, apple wood smoked bacon, shrimp and homemade dressing) , a 9 oz Fillet,  Angus NY Strip with a crab cake, a side of potatoes and two glasses of wine. Everything we ate was superb and left you wanting to eat more than your stomach could handle. The steaks of course are the reason you dine at Peter’s and also the reason you return. They are worth every penny and are an experience for your taste buds.

One last thing about Peter’s. The service staff is extremely well trained and gracious. They do not miss a thing when waiting on you and always give more than expected. For instance, the wine bottles they served from were near empty after serving numerous tables, so they returned to our table midway through our salads and refilled most of our glasses with the remaining wine that was left in the bottle. The little things that add up to great service.

The Regular Guy rating   * * * * 1/2

www.peterssteakhouse.com

3200 Northeast Maple Avenue

Jensen Beach, FL 34957-7262
(772) 225-2516

Restaurant.com has coupons for eateries all over the country and tonight my wife and I tried Sachi Sushi in Stuart Fl.

Upon entering the restaurant, we were impressed with the layout and design. the lighting was a little too low to be able to read the menu, but all in all the ambiance was very warm and inviting. You have a choice to sit at the sushi bar, a table or a small enclosed booth with cushions on the floor instead of chairs. The booth is enclosed in linen drapes that can be closed for privacy, a very nice touch. We opted for the table although I believe my wife wanted to sit in the cave!!

The menu in very extensive and we had a hard time trying to figure out what to order. Our waiter wasn’t very helpful with suggestions either and extremely difficult to understand.

We wound up ordering edamame, two sushi rolls, salads and an entree, Pork and Shrimp with Vietnamese sauce and rice noodles.

The edamame was very good as was the green tea. I like green tea but can’t seem to steep it just right and it winds up being bitter, so when I get a chance to have some out, I make sure to order it.

The salad was average and the dressings were odd. The peanut dressing was hot, which I think was a mistake and not an actual salad dressing. My wife’s dressing was an Asian ginger style but was pretty weak. We decided to mix them together and it wound up tasting good.

The rolls, although moderately priced, weren’t very impressive. They lacked plate appeal and were very ordinary in taste too. Nothing I would order again. Maybe we should have ordered a special style roll,, but then again no one suggested what was popular.

Our entree was weird. The noodles, pork and shrimp were in a bowl, and the Vietnamese dressing was on the side. We proceeded to mix the sauce into the dish and after tasting it we asked for some more peanut sauce and some chili pepper sauce to add some zip to the rather bland dish. The noodles were a decent portion but the pork amounted to less than a chops worth of meat and the shrimp were 21/25 count and only six or so were included with this dish.

The worst part of the meal wasn’t really the food as it was the poor service. Not that the waiter was bad, rude or inefficient but he didn’t talk to us to see if we were regulars or not. That is important because he could have made suggestions for a better meal than what we chose. The place was pretty busy for a Monday night so I would expect that some of the dishes they serve are probably very good.

All in all, we will return for a second try, as we have one more Restaurant.com certificate to use.

Regular Guy Rating  * * 1/2

Sachi Sushi

3508 SE Federal Hwy ( Rte 1 South)  Stuart Fl (in Publix shop center)

Does anyone ever have ten items or less in this line? Not when they are in front of me.

I have a suggestion: How about a line that is ten items or less, cash and men only.

Talk about a jackpot!

Q: What time is it when your doctor says you have high blood pressure?

A: My guess was “it’s P90x time!”

As every regular guy knows, age tends to make us less of a man in some places and more of a man in others. Unless you have worked out your whole life up to this point, then your body has become somewhat less desirable and fit. Reaching your forties has a way of reminding you of that every day.

Being somewhat of an A- type personality ( used to be an A+ but figured I needed to slow it down some), I tend to carry too much stress, along with an extra 20-30 pounds I picked up over the years.But unlike most regular guys I hang out with, I thought I kept myself looking pretty good. Although I did have those pounds attached to me at my mid point, I still got around really well as compared to my friends and most other men I encountered that were in my age group.

Now I was faced with an older mans disease . Hell, all I ever hear from older guys is something to do with the high blood pressure or the cholesterol medicine that they are taking. There is something that makes us refuse to believe that this will happen to us. But the truth is we create this mess when we are in our teens. Our metabolism is set on high and we eat everything we can get our hands on. Then in college we start drinking and staying out late and eating bacon cheeseburgers at 2 am. That is really not a good start on the long road of life we have ahead of us. So after years of abusing our bodies, we all wait for the news that its time to adjust our lifestyles and eating habits. Unfortunately at this stage, our insides are probably too far gone to correct the plaque and mess we have made of our arteries. Our blood pressure though, we still may control.

At this point in my life, I know that I have to take better care of myself. Lets face it we all know what is good for us and what isn’t. It’s just a matter of putting in the time to make better choices for our body. So when my doctor told me he was giving me a month to try to get my pressure down, but believed that I would be on meds anyway, it pissed me off enough to make me face up to the fact that it was time to make better choices.

I hate gyms! Other than looking at girls in tight workout clothing, I hate going to a gym. Muscles are cool, but I can’t get that motivated to sign away a year of my money in hopes that I will stay focused enough to continue going to a gym 3-4 days a week. So I was faced with the dilemma of how to get a workout and not sign a contract.

Although I have never been an athlete on any level, I have stayed in pretty good condition by not overeating my way into sweat pants oblivion. I have always refused to own a pair of sweat pants because once you start wearing them, it becomes easier to overeat. Hey those things stretch out four waist sizes before you need a bigger pair. So armed with my trusty Wrangler jeans, I have never been more than a 36 inch waist size. Not good, but definitely not that bad either.

In my younger days I became a fan of the Martial Arts. I tried the traditional Karate classes and reached a certain level of success through colored belts but I found that the spiritual and way of life part of the Martial Artist was what attracted me to it. I found that the balance a true Martial Artist had in his life was really what I was seeking. Nothing in extreme, but everything in moderation. Simplicity. Calmness. Things that were not so easy to find in my upbringing and in life itself, but things I could use at this point of my life.

I needed a plan and I knew what I had to do but wasn’t quite sure how to do it. I needed a workout, something that was cardio and also weight resistance training. I needed to eat better. Make better choices but not a diet. And most important, I needed relief from the stress in my life.

Enter P90x. This program is designed to help you reach every goal that you need to get your  life to a better place. This program gives you cardio and weight training workouts, along with some Martial Arts and Yoga. You can also follow along with its nutrition plan to help you make better choices with the things you put in your body. And best of all you do it at home with no monthly gym fees and contracts.

My goals were simple. Eat better. Exercise. Calm my mind and body. Ninety days to a better me. After one month, my weight was down ten pounds and my blood pressure was normal again. My doctor wanted to see me again in six months to make sure this wasn’t  a fluke. His disbelief in me from the start was the fuel I needed to get my ass going in the right direction so the fact that he still didn’t believe only made me more hungry for success.

It has been fourteen weeks since I began my program. I now eat smaller meals and snacks, five or six times a day. I eat carbohydrates in moderation and no sweets or heavy meals during the week. A glass of red wine every night with dinner. Weekends I have dessert or maybe a dinner out with friends. Never two bad days in a row. The most important change is that I pay attention to everything I put in my body now as opposed to before, when I knew what I was putting in but didn’t care. I worked out six days a week for fourteen weeks (one extra week than the program because of missed days, holidays, illness etc..) but now I work out every other day unless I am motivated I will do extra cardio on an off day. This is the hard part of my new lifestyle. Trying to fit an hour workout in everyday can be difficult. Things get in the way all the time but now I make it a priority to take care of myself first.

In the last fourteen weeks, I have lost more than twenty pounds without dieting, recovered lost strength and found the sense of calmness in my life that was missing.

This is in no way an endorsement for P90x but just a means to a way I found to get me back to a better place in my life. P90x alone won’t do this for you. This has to come from inside. This was from an angry person inside me who just had enough with the way my life was going. Funny thing is, we all have this person inside that knows right from wrong but something keeps it hidden, buried away from us until the time is right. You just have to look at yourself in the mirror and be honest. Stop making excuses for who and what you are and get busy. One day at a time. Always just one day at a time. Never look past the next day. Start with just one day at a time. It makes it easier to accomplish your goal if you stay focused on just the present day.

In life we are given opportunities to make changes. Sometimes those changes are very clear to us and are easy to accomplish. Sometimes they are clear to us but for some reason we can’t get ourselves on track to make those changes. Maybe for me, being an A type personality, it was a little easier because I always look for a challenge to keep me going. When I have nothing to challenge me, I get bored or disinterested. I guess my high blood pressure was the challenge I needed to put me on a path to a better me……

The Regular Guy…